How to Grow Moso Bamboo from Seed - 種子から紅の竹

Growing moso bamboo (種子から紅の竹) is a great experience that basically enriched my life in terms of learning curve. Although Bamboo is not suitable for Bonsai, it's still a beautiful gras to have in your backyard. If you do plant it in your backyard, you will have to control the bamboo as their roots may give you unpleasant surprises over time. You could easily pick up 50% by learning how to plant giant bamboo and the rest by doing. Moso bamboo is a temperate species of giant timber bamboo native to China and Taiwan and naturalized elsewhere. The edulis part of the Latin name refers to its edible shoots. This bamboo can reach heights of up to 28 m (92 ft). This particular species of bamboo is the most common species used in the bamboo textile industry of China.

Moso bamboo spreads using both asexual and sexual reproduction. The most common and well known for this plant is asexual reproduction. This occurs when the plant sends up new culms from underground rhizomes. The culms grow quickly and reach a height of 90 ft or more (depending on the age and health of the plant). In mature individuals, the culms in young plants grow taller and wider in diameter as the general plant reaches maturity, but once the individual culm stops growing it will not grow again. P. edulis also flowers and produces seed, and it does so every half century or so, but it has a sporadic flowering nature and there are always a few individual plants in flower somewhere.

The seeds fall from the mature culms in the hundreds of thousands and are quick to germinate. Mice, field rats and other rodents take notice of the bounty of seed, this results in the loss of many of the seeds, but within a few weeks the surviving few seeds would have germinated. The first culm from a seedling will not get much taller than a few inches at most, and may be as thin as 2mm, but with every new culm sent up from developing rhizomes, the grove of plants will grow in height and cane diameter.

Moso bamboo is the most valuable bamboo in Asia, especially China, It is one of the most highly used plants for economic activities. The shoot have been providing food in Asia for thousand of years. Moso bamboo poles have been used to build houses and structure from the pre history time to now. New technology using Moso bamboo fiber to make flooring, clothing, plywood. Moso Bamboo’s strength, flexibility, and ready availability have made it a dominant structural material throughout much of the world for centuries.

I have done some testing on growing moso bamboo and documented the process in the my youtube video below which I feel proud sharing with you guys. Sadly it didn't turn out what I had expected but there could be many reasons behind the failure. The soil was perhaps too acidic or the seeds received were not fresh. However, I will not be giving up nor surrender attempts in planting bamboo. I also have to admit that the video shows the progress after four weeks, its advisable to wait 5 to 6 weeks for good results though. Thank you for watching the video and please take your time to subscribe to my youtube channel. I like to post videos on gardening from time to time and share success and failure stories with the audience.

In addition, some links on where to buy bamboo products on amazon:

Moso Bamboo seeds: http://amzn.to/2nNHu0T

Bamboo air purifier for cars and home: http://amzn.to/2n0UtxI

Bamboo cutting boards: http://amzn.to/2oMOKrt

More Bonsai articles can be found here:

Please click here for more information on --> Chinese Penjing Bonsai
Please click here for more information on --> The Art of Saikei Bonsai
Please click here for more information on --> Japanese Tanuki Bonsai
Please click here for more information on --> How to Water a Bonsai
Please click here for more information on --> Bonsai Healing Methods

Growing Hot Chilli Peppers in a Cold Climate

Chilli is a must have in every kitchen around the world. Its really hard to imagine my life without chillies. If anybody reading this has actually tasted my cooking, you will know how important chillies are to my daily routine. Most of the meals I have cooked without chillies are fairly disgusting, with the possible exception of cheese on toast, although this too is normally served with a generous quantity of chilli powder. It is therefore essential to me personally to have a reliable source of chillies, especially after the impending apocalypse and the only way to ensure the uninterrupted continuity of supply is to learn how to grow them myself. It's now the beginning of April and the chilli planting season has started. Now is the time to act, so I bought myself some seeds and equipment and wrote myself a comprehensive set of instructions.

The main key to growing hot chillies in cold climates is apparently temperature and humidity. Chillies hate the cold! 'The hotter the chilli, the more temperature dependant it is and the longer it will take for the seeds to germinate and the plant to grow to harvest time'. I also want to say thanks to everybody who has contributed to this project in the comments section below. It has been a real collaborative effort!

So, after some very extensive scientific research, here are my complete results:

The seeds can be sown in a good quality compost in multi cell trays and germinated in a warm place. Sometimes, especially with the hotter varieties, germination can take up to 4 weeks and so investing in a temperature controlled propagator unit might be a good idea. The ideal temperature is between 27 and 32 degrees C and it is important that this temperature does not fluctuate too much. The total possible temperature range is from 21 to 38 degrees C although germination may be more erratic.

The plants need good drainage and hate to be stood in water, so make sure your compost is of the free draining type, if possible. Sand can be mixed in if the compost is too hydrophilic.

Propagators - These vary in sophistication from the basic 8 watt system to the fully controlled 50 w delux versions. I myself chose a 20 w unit with no temperature control as it was cheap. I used a programmable timer to regulate the temperature and covered it with some insulation to keep the heat in. The instructions with the unit do say not to do this, but I don't see why not? The timer was programmed to come on for 40 minutes and then go off for 20 minutes as this kept the soil at a constant 28 degrees C quite nicely. Other options include using a digital water bed heater or a heated floor in your bathroom or an airing cupboard.

Use a digital thermometer to check the temperature stays within the correct range. Put the probe into the soil close to one of the actual seeds to get the best reading.

Seeds can be planted in January through to the end of March and the fruit will take between 80 and 180 days to ripen, depending on the seed variety. Soak the seeds over night in diluted feed solution or for 2 hours in potassium nitrate solution (0.33g per litre) to reduce germination times by up to 50%, and then plant the seeds 5 mm deep. For saved seed, see below.

Water thoroughly with warm water whenever the top of the compost is beginning to look dry, being very careful not to over water. Cold water may 'shock' the seedlings and delay growth.

Check the seed trays every few days or so for dryness and signs of germination. Once the seedlings have emerged they will need to have light so move them onto a window sill or somewhere warm and light. A glasshouse may be too cold at night time to begin with, so in the house may be better.

As the plants grow, they will need potting on so as not to overcrowd the roots. They can also be fed
with liquid food suitable for tomatoes, especially if the leaves start to look a bit pale in colour. The maximum temperature should be 36 degrees C and the plants do enjoy high humidity. The minimum temperature is 16 degrees C so think carefully where the plants should be kept, especially with regards to night time temperatures. In cold climates it's generally going to be a glasshouse, poly tunnel or conservatory and it may even need to be heated/insulated during the night time.

The plants can be planted through aluminium foil so that light is reflected back off the top of the soil back onto the underside of the leaves. This can also reduce pests as they can no longer hide from the sunlight underneath leaves any more.

For the fruit to form, the flowers will need to be pollinated either naturally by insects or by hand using an artist's paint brush and the flowers may fall off prematurely if the plants get too cold. Use the paint brush between noon and 3 pm for best results.

The flowers will eventually fall off naturally and the fruit will then grow and can be harvested when they are filled out and become firm crisp and glossy. Pick one fruit to begin with and test it for heat and flavour. Remember, some of the varieties are EXTREMELY HOT! If you do want to maximise the heat of your chillies, stop watering the plants so much when the fruit has formed and if you want to maximise the flavour, keep on watering as normal.

Chillies are ready for harvesting when the pods come away nice and easily from the stalks. Also, upon inspection inside the pods, the seeds should be well developed ie the same size as they were when the originals were planted.

The harvested fruit can be stored very effectively in the freezer and most of the plants themselves can be treated as perennials, with some pruning needed in the Winter season. Dig the plants up, put them in pots and move them to somewhere warm and sunny and free from frost. Next season they will grow back stronger with an earlier and more abundant harvest.

If you are growing one single variety of chili, then save some of the seeds from your chilies for growing next year's plants. F1 hybrids can not be saved, but normal open pollinated varieties work well. Gently dry the seeds just enough to stop them going mouldy and put them in a paper bag or envelope and store them in a dark cool place away from mice. If you do have more than one variety in the same location you will get cross pollination, which will produce a new plant with unknown properties. When you come to use the seeds, wash them for 30 seconds in diluted detergent to remove the waxy natural germination inhibitor, then rinse and soak in water for 2 hours before planting. Some commercially bought seed may also need washing.

Chili plants may not always flower in the first year, especially the hotter varieties, but can be over wintered in a frost free conservatory or glasshouse to get a head start in the next season. The plants should be pruned back hard and watered every now and again dependent on ambient temperatures

If you live where there is a lot of wind staking plants is a must but also helps those plants that have large fruit and/or are heavy producers.

The five principles of natural farming - 自然農法の原則

Here is something interesting for all of you guys, a Tsunami of information to cure or at least to reduce some of our ignorance is often necessary; we don’t need millions of dollars in equipment to run a farm nor thousands of dollars to build our own Eden on earth. Before we start explaining about natural farming, it's important to understand and start with Permaculture. You will soon realize there is a connection between the two! Permaculture was created in the 1970s by Bill Mollison, an Australian ecologist and University of Tasmania professor. He had spent many years out in nature as a wildlife biologist observing how natural systems work and became very distressed at the destruction that he saw going on around him. He decided that instead of being angry about what was happening and reacting against the destruction he wanted to work on creating a positive solution And he thought the solution would be living based on the patterns he had observed in nature.

By observing nature, Mollison came up with several important insights. He observed that natural systems, such as forests and wetlands, are sustainable. They provide for their own energy needs and recycle their own waste. He also observed that all the different parts of a natural ecosystem work together. Each component of the system performs important tasks. For example, bees help to pollinate, birds provide pest control, and certain plants pull nitrogen out of the air and fix it into a form that other plants can use. So everything does useful work. He applied these and other insights to design and create sustainable agricultural systems.

In the 1970's he and his student David Holmgren wrote and published some books explaining his ideas. In the 1980s he published his design manual and started teaching permaculture design courses to spread his ideas around the world. By the 1990s permaculture had started spreading throughout the US, although it's more well-known in other countries around the world. To this day, it's continuing to grow as a global grassroots movement and people primarily learn about it through permaculture design courses and workshops that generally happen outside of academia.

Natural Farming recognizes that farmers and gardeners must first attend to nature so that they may then learn how to tend. This gentle practice turns farming from the science it has become in the West into a craft; where this craft is a focused understanding of the primacy of nature.

Temperate Natural Farming proceeds from simplification applying the ‘do-nothing’ approach from deep observation through opening ourselves to nature, which is the work of a lifetime. Curiously, as we progress along the path of Natural Farming there comes the realization this is not agriculture at all because it wants to go nowhere and seek no victory and, ultimately, it is not about the growing of crops, but the cultivation and perfection of human beings.

A simple farmer still ahead of his time

Natural Farming is truly inspired by Masanobu Fukuoka’s practices, in 1975 he wrote a book called The One-Straw Revolution that described his journey, his philosophy, and farming techniques. The One-Straw Revolution, in short, was Fukuoka’s plea for man to reexamine his relationship with nature in its entirety. In his most utopian vision, all people would be farmers. If each family in Japan were allotted 1.25 acres of arable land and practiced natural farming, not only could each farmer support his family, he wrote, but each "would also have plenty of time for leisure and social activities within the village community. I think," he added, "this is the most direct path toward making this country a happy, pleasant land."

Masanobu Fukuoka's legacy can be summarized as a profound shift in agricultural thinking, advocating for sustainable, low-impact, and nature-centric farming practices. His work continues to inspire individuals and movements dedicated to more ecologically responsible and regenerative agriculture.

I would highly recommend buying and reading it again and again because it tells so many facts and common sense about agricultural practices. In other words, it idiot proof that learning the basics of Natural Farming makes it really easy.

There are five principles of Natural Farming;

1. No plowing – because it destroys the cycles of life in the soil, 
2. No fertilizers – because they deplete the land from which they are taken and disrupt the balance of the soils on which they are used, 
3. No pesticides – because there are no ‘pests’, 
4. No weeding – because there are no ‘weeds’, 
5. No pruning – because a tree left undisturbed knows far better how to grow.

Natural farming is founded on the laws of nature. It assumes that all that is needed to successfully produce crops can be found in the natural environment. Engaging in natural farming, therefore, is a desirable venture. I don't have the opportunity to make use of these practices in Singapore, but I have to be patient. Good things come to those who wait!

Founder of Permaculture Masanobu Fukuoka

The Success Story of Yoshikasu Kawaguchi

Natural farmer and practitioner of traditional Chinese medicine of modern times. Born in 1939 to a family of farmers in Sakurai, Nara Prefecture, where he continues to live and work today. Began to work on the farm after graduating from junior high school but eventually experienced health problems, which he attributes to the use of agrochemicals. In 1978, inspired by the work of Fukuoka Masanobu and others, began to develop his own natural farming method, which has attracted numerous followers in Japan. Author of Shizen-nō ni inochi yadorite (Bringing Natural Farming to Life), Hajimete no shizen-nō de yasai-zukuri (Natural Vegetable Cultivation for Beginners), and other works.

An old phrase that has recently become popular again in Japan is “Shindo-fuji.” This means, literally translated, “Body and Earth Are Not Two.” That is our human bodies and the land from which we get our food are closely connected. This phrase is commonly used for promoting a closer relationship between consumers and farmers and also for promoting greater self–sufficiency regarding agricultural produce. In this context, the phrase generally supports the slogan “Produce locally, consume locally,” which is good for the health of both humans and the land. The popularity of this phrase reflects the increasing awareness of ecology and eco-economics in the society. Behind this awareness are things such as increased anxiety about the safety of food in Japan and increasing international pressure on Japan to import more agricultural produce.

Coffee Grounds as Fertilizer for your Veggies

Fertilizer can be a big expense, but it doesn't have to be. Used coffee grounds and eggshells are free and provide much-needed nutrients to the soil. By using these items in the garden, not only are plants getting the nourishment they need, but these items will not be taking up space in a landfill. Storing coffee grounds and eggshells in a countertop composter, plastic container or plastic bag will prevent them from attracting bugs while you collect enough to use in the garden. It is important while collecting eggshells and coffee grounds that the soil remains dry and not humid to prevent unnecessary molds. Make sure that what you collect does not rot in the bags or containers. I like to start collecting coffee grounds in autumn and winter. It's actually not really important when you start to collect coffee grounds, autumn and winter is just my personal preference. The quality of the coffee is not really important as all coffee has a fertilizing effect. I would go for the cheap coffee grounds if you intend to spend money on fertilizers.

Direct Application of Coffee Grounds

Coffee grounds are an excellent free source of nitrogen, an element all plants need. A common misconception about coffee grounds as a fertilizer is that it may cause problems because of high acidity. But coffee grounds are close to neutral, with a pH between 6.5 and 6.8, making them a good choice for all plants. Each type of plant will prefer a different amount of coffee, so start small by adding 1 tablespoon of coffee grounds around each plant, lightly working it into the soil once a week. Observe how your plants react and add more each week until they stop showing signs of improvement.

The classic compost soil termometer

Composted Coffee Grounds

Composted coffee grounds are probably the best, as they provide a good source of nitrogen and mildly acidic soil. However, if you don't want to get involved in composting, I think you'll be fine by putting coffee grounds directly in the soil and mixing it slightly. It probably might take a little longer to break down on its own, but it'll be ok. Coffee "tea" is also one way of doing it, but I think it's more of a diluted one-time fertilizer drink for the plant.

You don't get the same benefit as having coffee grounds in the soil, which dissolves a little bit of nutrients each day and encourages the growth of microbes. Coffee grounds are great for plants that like slightly acidic soil like tomatoes and blueberries. Coffee grounds can be used in compost like other kitchen scraps. Paper filters can be composted as well, making coffee composting as easy as throwing it in the garbage. Combine equal parts grounds, grass clippings and dry leaves to create simple and effective compost. Combine all ingredients and turn the compost over with a pitchfork once a week. Depending on the outdoor temperature, the compost should be ready to add to the garden in a few weeks.

Eggshell Tea

Eggshells are rich in calcium. Without the proper amount of calcium in the soil, plants may produce deformed blooms. You may be buying lime to prevent this problem, but eggshells are just as effective. Store eggshells in a large container of water, adding more shells as you go. Let the mixture steep for at least a few days or up to several weeks. Combine 1 cup of eggshell tea with 1 gallon of water and thoroughly water plants. Up to 1 gallon of the mixture can be used per plant. The added calcium will give plants a much-needed boost through production season.

Powdered Eggshells

Powdered eggshells can be added around the base of plants as a slow-release fertilizer. This process will benefit plants all season, and you can add it throughout the growing season. Allow eggshells to dry, then pulse in a blender until they become a fine powder. Sprinkle around the base of each plant.

Coffee grounds are versatile and can be repurposed in various ways. Here are some creative and useful things you can do with coffee grounds:

Fertilizer: Coffee grounds are rich in nitrogen, which makes them an excellent addition to your compost pile or garden. They can help improve soil structure and provide nutrients to plants.


Natural Pest Repellent: Coffee grounds can help deter pests like ants and slugs. Sprinkle them around the base of plants or near entry points to keep these pests away.


Odor Absorber: Coffee grounds are good at absorbing and neutralizing odors. Place a container of dried coffee grounds in your refrigerator or freezer to help eliminate unwanted smells.


Scouring Agent: Coffee grounds can be used as an abrasive scrub for cleaning pots, pans, and surfaces. They can help remove stubborn food residues and stains.


Exfoliating Scrub: Coffee grounds can be mixed with a little coconut oil or yogurt to create a natural exfoliating scrub for your skin. They help remove dead skin cells and leave your skin feeling smooth.


Hair Treatment: Massaging coffee grounds into your scalp can help exfoliate and promote healthy hair. They can also add shine and texture to your hair.


Natural Dye: Coffee grounds can be used as a natural dye for paper, fabric, or even Easter eggs. Simply soak the material in coffee and let it dry.


Repel Insects in the Garden: Coffee grounds can act as a barrier to deter pests like snails and cats from disturbing your garden. Sprinkle them around plants to create a protective barrier.


Homemade Candles: Incorporate coffee grounds into homemade candles for a textured, rustic appearance.


Arts and Crafts: Coffee grounds can be used in various art and craft projects to create unique textures and designs.


Deicing Walkways: In cold weather, coffee grounds can be used to add traction to icy walkways, making them safer to walk on.


Flavor Enhancer for Cooking: Coffee grounds can be added to savory dishes, such as chili or barbecue rubs, to impart a rich, smoky flavor.


Natural Cleaning Scrub: Use coffee grounds as a non-toxic scrub for cleaning dishes, kitchen sinks, or even greasy hands.


Homemade Candles: Mix coffee grounds into homemade candles to create a rustic, textured appearance.


Craft Projects: Coffee grounds can be used in various arts and crafts, such as creating textured paintings or adding a weathered look to paper.

Remember that the coffee grounds should be dried before using them for most of these purposes. Wet coffee grounds can develop mold. Additionally, if you are repurposing coffee grounds, make sure they are free from any additives like creamer or sweeteners.

The cheapest and nicest way to find a Bonsai

The oriental art of Bonsai is very well known in the West. It’s surrounded by mystery and generates curiosity at first sight. Sometimes this interest just goes away with time, but in some cases, people like to dig deeper and get to know more about this beautiful miniature gardening technique. If you aim to cultivate Bonsai seriously, it might not be really cheap as professional tools alone may cost over $100 on average. 

But to grow a bonsai it’s not only about gardening. It also has a therapeutic value, plus enables patience and fortitude and it’s a great activity for relaxing purposes. A bonsai can be with you until the end of your days. In fact, ancient Chinese believed that those who could take care of a miniature tree for a long time got eternity granted for their soul. For them, a tree could be the connection between the holy and the human, between heaven and earth.

The first records of people growing bonsai are located in China. However, the Japanese are responsible for developing and improving the art as we know it today. Contrary to what most people believe, bonsai's are not genetically dwarfed plants, they are kept small by a series of techniques and steps that, if done properly, would allow the tree to live as long as their original species. Any tree can be grown as a bonsai. However, you have to think about many details before starting.

BEFORE YOU START

Before asking yourself how to grow a bonsai, you should consider which species you would like to plant and also the conditions of your home, surrounding environment, and climate. There are a few options that could be good for starters, such as the Chinese elm and the Japanese black pine. Keep also in mind that any tree can become a bonsai, but details like leaf size should be thought about. A lot of people prefer trees with small leaves because are easier to model.

There’s also another consideration you should make when planning to grow a bonsai: There are many ways to do it. You could start from zero, which means buying seeds from a shop or picking them up near the trees around your home or in the wild. You could also find or buy a young plant, called a “prebonsai”, which consists of a germinated tree in its early stage. That way the whole process becomes faster, even though remember: to grow a bonsai is also an exercise of patience. The last option may be the easiest but also the least educational: that is to buy a full-grown bonsai. In that case, you would only have to do caring activities. It’s important to know: There are no “bonsai seeds”. If someone offers you such a product he’s either lying or don’t know much about bonsai. The seed which a bonsai comes from is just a regular tree seed, the process of making a bonsai comes later, after it is germinated.

THE CHEAPEST AND NICEST WAY

To grow a bonsai from seed is a slow and hard-working process but is also the most rewarding way to do it. It may take years and you may fail at first, but as long as you keep trying and feel passionate about it you’ll be amazed by the results.

If you’re a starter then you’ll probably don’t want to wait that long for results. What most people recommend is to buy a pre-bonsai, or find one in a forest near your home (remember that a pre-bonsai is nothing more than a tree in its early stages). In case you decide on the second option there are many considerations. You need permission from the landowner to do it. Also, you have to be very careful not to damage the roots when digging. There is also a specific time of the year to do it: the first weeks of spring.

When you grow a bonsai from seed you should do the planting on autumn, so they start germinating in spring. It’s always better to select trees that can adapt easily to the climate of the place you live; that way it’ll work in our favor.

When searching for affordable bonsai, be sure to research the specific care requirements of the species you're interested in and evaluate the health of the tree before making a purchase. Bonsai trees can be delicate, and proper care is essential to maintain their beauty and longevity.

TO THE STORE

Interesting Books on Bonsai can be found here:

The Complete Book of Bonsai --> I've been into bonsai for 25 years and this is the basic Bible for beginner and intermediate bonsai enthusiasts. It has an excellent section on techniques, including pruning, wiring and whatnot, and it has a large species-specific tree guide. If you're into bonsai and want only one book, this is it.

Indoor Bonsai The Great Selection --> Creating beautiful, healthy bonsai is a wonderful skill that anyone can learn, with a little time, patience, and this all-inclusive manual. With color photos and drawings to illustrate the points, it introduces all the cultivation techniques; offers expert advice on location, soil types, watering, and pest control; and provides intricate instruction on training the bonsai--including pruning, wiring and stretching it.

The Secret Techniques of Bonsai --> In The Secret Techniques of Bonsai, the author of the groundbreaking Bonsai With American Trees teams up with his son to offer not only the basics for creating perfect bonsai, but also secret techniques they’ve developed over years of careful work and observation.

Bonsai Survival Manual --> Problem solving when your Bonsai get sick. Expand your gardening repertoire as you create a captivating and exquisite miniature world. In this introductory guide, Colin Lewis covers everything you need to know to design, grow, and successfully maintain attractive bonsai.

Bonsai and the art of Penjing --> Bonsai & Penjing, Ambassadors of Beauty and Peace describes how Chinese penjing and North American bonsai were later added to the Museum, making its collection the most comprehensive in the world. Stories of individual trees and forest plantings are featured, as are the roles played by the skilled and talented creators of these living art forms people such as John Naka, Saburo Kato, Yuji Yoshimura, Harry Hirao, and Dr. Yee-Sun Wu.

Bonsai with Japanese Maples --> With their delicate foliage, seasonal color changes, and intricate pattern of branching, Japanese maples are among the most popular and suitable plants for bonsai design. In this long-awaited book, internationally renowned expert Peter Adams discusses both the specific horticultural needs of Japanese maples as bonsai subjects and illustrates proven techniques for creating and maintaining beautiful specimens.

The Modern Bonsai Practice --> The most current, useful information on growing Bonsai. Fresh, practical, definitive, comprehensive reference guide to the finest art of horticulture: growing miniature trees. Common sense bonsai answers separating myth from fact with depth and detail. Appropriate for both bonsai hobbyists and experienced practitioners.

What To Know Before You Buy A Bonsai Tree

Whether you buy a bonsai tree, grow bonsai starters or begin with pre-bonsai.What a bonsai isn't. A bonsai tree is not a house plant. The word "Bonsai" means tree in a pot. Almost any variety of tree can be fashioned into a bonsai tree. But, these trees need special care. Bonsai must watered every day or two. If you go on vacation someone must care for it like your dog. A bonsai is a tree and needs the same conditions as any tree in nature. Almost all bonsai should live outside. Some trees need full sun, some need shade. Bonsai need to be routinely pruned to retain their shape. Most commercial bonsai are junipers and most are nothing more than seedlings slapped in a pot. Junipers will probably die if kept indoors. True bonsai are artistically styled over many years. Anything else is just a tree in a pot. Cost is a good indicator, like any good art it could be quite an investment. A true bonsai is not cheap, after all someone spent many years developing it. This list of basics will help you select and create good subjects:

• Healthy Plant – This may seem obvious, however, from time to time we find sickly plants that are nicely shaped. We want to save them!

No matter how tempting, buy finished trees and starters that are healthy.

This means appropriately green leaves or needles (depending upon the time of year), stability in the pot and lack of pests. A yellowing evergreen, a plant wobbly in the pot and/or misshapen or damaged leaves are all signs of problems.

• Trunk – Begin your bonsai with something that already has a good start. Bonsai that are basically small rooted cuttings or seedlings, are more than a long term proposition. Unless it is a rare plant, it is usually a waste of money. Short or tall, a proportionately heavy trunk makes a tree look older.

• Taper - Taper means the trunk is wider at the bottom and narrows towards the top. Branches should also narrow toward the tip. Trunks or branches shaped like 'poles' rarely become good bonsai.

• Proportion - Leaves, fruit and flowers must be in scale with the final height. If you want to create or buy a bonsai tree that will remain small, big leaves will detract from the idea of it being a small tree. Those same leaves may be fine on a larger bonsai of the same species. Fruit and flowers rarely reduce in size.

• Dead branches and or scars are signs of age. They can always be created, however, if they are already present you have a head start. If you are selecting a tree that has driftwood, be sure it looks natural.

• Nebari - is a Japanese word that refers to the surface roots that flair out from the base of the tree trunk. That flare is highly valued and adds to the look of age. This Ficus bonsai by Ed Trout is an excellent example of good nebari.

• First Branch - When you buy a bonsai that is an upright plant, a good first branch is important. It helps if it's approximately one third the way up the tree's finished size. It should also be the heaviest branch on the bonsai. If all or most of the big branches are in the top of a plant, consider another plant.

• Lots of Branches - When you buy starters to create your own bonsai, look for plants with lots of branches. You will not need them all. However, you will have more opportunities to find the good ones.

• Proportion - Leaves, fruit and/or flowers should be in scale with the height of your tree. Large fruit or flowers can take away from the "tree look."

Bonsai Repot - When is the best time to repot your Bonsai

Potting is one of the most complicated subjects in bonsai but I can assure you that it's not rocket science and it's just a matter of paying attention. Many newcomers to the hobby make the mistake of putting a tree into a bonsai pot before it's ready. Honestly speaking, re-potting your Bonsai can make a big difference and is practically a must ''do'' if you want to see excellent results. If you are putting a tree into a training pot and are not going to root prune you can slip pot just about anything most of the time. This is simply placing the root ball in another pot which may or may not be larger. Root pruning and re-potting a root-bound plant will refresh it and cause it to put out fresh growth. An other important aspect of pruning is the timing, make sure that the roots are neither too dry or to wet (because the roots can start rotting). 

Once again you must know what type of tree you have. Some trees grow so fast they must be root pruned and re-potted yearly. Others may need it every other year or some exceptionally slow growers every 3-5 years. Generally, tropicals are best re-potted and root pruned during the hottest part of the year when they are actively growing. Re-pot most temperate climate woody trees just before bud break or when they first start showing fresh white root growth. Usually this is accomplished in the early spring. Some species can also be re-potted in late fall. When re-potting a finished bonsai, the general practice is to remove one half to two thirds of the old soil and prune one third to one half of the roots. The tree is then replaced in the same pot. 

You should prune foliage from the tree when you remove roots. Pruning a comparable amount will save stress on the tree. For example, if you remove 1/3 of the roots, top prune 1/3 of the foliage. It may be easier to prune the foliage while the tree is still in its pot. Have everything you need at hand before you begin, tools, soil, pot, screen and wire. Do not do this in the bright sun light or the roots may dry out. Once the root are dried out, the tree will die and all efforts will be lost. Please bear in mind to chose a good spot to do the work, as this is ab absolute fundamental aspect in the process of re-potting.

Pull the plant out of the pot and attempt to untangle the roots. Some people use a root comb or even a fork will do. The roots should be trimmed all around so the tree will fit back in the container with fresh potting mix. Try to spare as many of the small, fine roots as you can. These smaller roots are more efficient at taking up water that the tree will need after the pruning.

Place a shallow layer of fresh soil in the bottom of the pot and set the root ball on it. Pour more soil around the roots, tamping it into place. Check the soil for air pockets. It can sometimes be hard to get soil to fill all crevices between the roots. One method is to manipulate a chopstick or wooden skewer between the roots to make the soil spill down. If you did not cut back the foliage yet, do so now.

Water the tree thoroughly. This will settle the tree into the new soil. The tree should be anchored in the pot some way so that the wind does not move it around in the soil. The tree should be placed in a semi-shaded location for two weeks. Do not fertilize until you see new growth. There it is, a new look and strong growing Bonsai tree for many years to come.

Deciduous Bonsai Soil Mix

The primary components are Akadama, Pumice and Black Lava. We also added a bit of Horticultural Charcoal and Haydite. These components have been found over time to provide the best drainage, water retention, nutrient retention and air circulation possible to promote healthy bonsai.

- 1/2 Japanese Hard Akadama - is a clay like component that is excellent at retaining water and it breaks down allowing roots to grown in it's place.

- 1/4 Japanese Hyuga Pumice - is a volcanic byproduct that is excellent at retaining water and nutrients.

- 1/4 USA Black Lava Rock - is also a volcanic byproduct that is excellent at retaining moisture. Black lave also adds structure to the soil.

- Horticultural Charcoal -This was added to harbor beneficial bacteria and add humic acid in the soil.

- Haydite - (expanded shale) has the ability to absorb excess water then release it slowly back to the roots.

How Do I Use It?

This is "real" bonsai soil. Be sure your bonsai pot has holes in the bottom covered by bonsai mesh.

Each micro climate may require different amounts of water. On hot days you may need to water two times while around freezing you may need to water every few weeks. Push your finger 1" into the soil and feel for moisture. If it is dry, it is time to water.

2.5 Qt = @ 12 Cups

Interesting Books on Bonsai can be found here:

The Complete Book of Bonsai --> I've been into bonsai for 25 years and this is the basic Bible for beginner and intermediate bonsai enthusiasts. It has an excellent section on techniques, including pruning, wiring and whatnot, and it has a large species-specific tree guide. If you're into bonsai and want only one book, this is it.

Indoor Bonsai The Great Selection --> Creating beautiful, healthy bonsai is a wonderful skill that anyone can learn, with a little time, patience, and this all-inclusive manual. With color photos and drawings to illustrate the points, it introduces all the cultivation techniques; offers expert advice on location, soil types, watering, and pest control; and provides intricate instruction on training the bonsai--including pruning, wiring and stretching it.

The Secret Techniques of Bonsai --> In The Secret Techniques of Bonsai, the author of the groundbreaking Bonsai With American Trees teams up with his son to offer not only the basics for creating perfect bonsai, but also secret techniques they’ve developed over years of careful work and observation.

Bonsai Survival Manual --> Problem solving when your Bonsai get sick. Expand your gardening repertoire as you create a captivating and exquisite miniature world. In this introductory guide, Colin Lewis covers everything you need to know to design, grow, and successfully maintain attractive bonsai.

Bonsai and the art of Penjing --> Bonsai & Penjing, Ambassadors of Beauty and Peace describes how Chinese penjing and North American bonsai were later added to the Museum, making its collection the most comprehensive in the world. Stories of individual trees and forest plantings are featured, as are the roles played by the skilled and talented creators of these living art forms people such as John Naka, Saburo Kato, Yuji Yoshimura, Harry Hirao, and Dr. Yee-Sun Wu.

Bonsai with Japanese Maples --> With their delicate foliage, seasonal color changes, and intricate pattern of branching, Japanese maples are among the most popular and suitable plants for bonsai design. In this long-awaited book, internationally renowned expert Peter Adams discusses both the specific horticultural needs of Japanese maples as bonsai subjects and illustrates proven techniques for creating and maintaining beautiful specimens.

The Modern Bonsai Practice --> The most current, useful information on growing Bonsai. Fresh, practical, definitive, comprehensive reference guide to the finest art of horticulture: growing miniature trees. Common sense bonsai answers separating myth from fact with depth and detail. Appropriate for both bonsai hobbyists and experienced practitioners.

More Bonsai articles can be found here:

Please click here for more information on --> Chinese Penjing Bonsai

Please click here for more information on --> The Origins of Bonsai

Please click here for more information on --> The Art of Saikei Bonsai

Please click here for more information on --> Japanese Tanuki Bonsai

Please click here for more information on --> How to Water a Bonsai

Please click here for more information on --> Bonsai Healing Methods

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Bonsai Wire Tree Art Sculptures

I happen to discover a great alternative to real Bonsai trees, not as nice of course but very interesting. Bonsai Tree Wire Sculptures are the latest trend for Bonsai fans that have little time in watering or shaping Trees. The greatest guy of all time in wiring is Ken To, an artist from the United States with a deep fascination for Bonsai trees.

In this amazing series of miniature wire sculptures, Ken creates wire trees from continuous strands that flow from the tip of the roots to the end of the leaves and branches. He is a true wiring specialist of the modern era and I think not many can keep up with masterpieces like him. Notice that Ken does not skimp when it comes to his tiny bonsai containers. Many of them are from Jim Barrett, well known California bonsai potter (especially famous for his quality shohin and mame bonsai pots.) Since his very first trees, Ken has been busy experimenting and perfecting his technique.

The ceramic pots used to hold each sculpture are made by Jim Barrett. Ken says each tree takes an average of three hours, with even the smallest trees using up about six yards of wire (5.48 meters).

Although completely sold out at the moment, Ken’s miniature Bonsai wire trees are for sale and can be found in various websites such as atrodei.com

Another interesting YouTube channel that shows lots of wiring techniques and activities is hosted by metal artist Mr. Omer Huremovic. Omer is a dedicated Bonsai metal artist since decades, enchanting Bonsai lovers from all over the world his videos are always amazing. Although Bonsai wire sculptures are very popular in the US, their popularly hasn't reached all corners of the world.

Many Bonsai fans discover this fascination through channels like YouTube and other online media. I personally think that owning a real Bonsai tree is more fun as it’s a living thing that the Bonsai keeper has to upkeep. 

A great fascination are Bonsai trees carved in Ivory, those sculptured prior 1989 are collectibles and legally available. The sculptures are super expensive and masterpieces that Bonsai fans tend to admire. The last time I have encountered

a true master piece made of Ivory was during an exhibition at a Nichiren Art Museum Kuala Lumpur. The Nichiren Museum holds masterpieces of Bonsai sculptures that are worth to visit.

Interesting Books on Bonsai can be found here:

The Complete Book of Bonsai --> I've been into bonsai for 25 years and this is the basic Bible for beginner and intermediate bonsai enthusiasts. It has an excellent section on techniques, including pruning, wiring and whatnot, and it has a large species-specific tree guide. If you're into bonsai and want only one book, this is it.

Indoor Bonsai The Great Selection --> Creating beautiful, healthy bonsai is a wonderful skill that anyone can learn, with a little time, patience, and this all-inclusive manual. With color photos and drawings to illustrate the points, it introduces all the cultivation techniques; offers expert advice on location, soil types, watering, and pest control; and provides intricate instruction on training the bonsai--including pruning, wiring and stretching it.

The Secret Techniques of Bonsai --> In The Secret Techniques of Bonsai, the author of the groundbreaking Bonsai With American Trees teams up with his son to offer not only the basics for creating perfect bonsai, but also secret techniques they’ve developed over years of careful work and observation.

Bonsai Survival Manual --> Problem solving when your Bonsai get sick. Expand your gardening repertoire as you create a captivating and exquisite miniature world. In this introductory guide, Colin Lewis covers everything you need to know to design, grow, and successfully maintain attractive bonsai.

Bonsai and the art of Penjing --> Bonsai & Penjing, Ambassadors of Beauty and Peace describes how Chinese penjing and North American bonsai were later added to the Museum, making its collection the most comprehensive in the world. Stories of individual trees and forest plantings are featured, as are the roles played by the skilled and talented creators of these living art forms people such as John Naka, Saburo Kato, Yuji Yoshimura, Harry Hirao, and Dr. Yee-Sun Wu.

Bonsai with Japanese Maples --> With their delicate foliage, seasonal color changes, and intricate pattern of branching, Japanese maples are among the most popular and suitable plants for bonsai design. In this long-awaited book, internationally renowned expert Peter Adams discusses both the specific horticultural needs of Japanese maples as bonsai subjects and illustrates proven techniques for creating and maintaining beautiful specimens.

The Modern Bonsai Practice --> The most current, useful information on growing Bonsai. Fresh, practical, definitive, comprehensive reference guide to the finest art of horticulture: growing miniature trees. Common sense bonsai answers separating myth from fact with depth and detail. Appropriate for both bonsai hobbyists and experienced practitioners.

Gold and Silver craft wire 20-Gauge. Perfect for crafting projects, beading, jewelry, ornaments, ming trees and wire sculptures.